It was in Los Alcázares, where, in the middle the XX century RAMON’S RESTAURANT was borned.

LOS PEONE’S cellar was our first premises, that’s why, even now, everybody call us "El bar de los Peones" (Peone's Bar) or "Los Ramones".

It was there where the fishermans from el Mar Menor (little sea) meet each other to have lunch, and they teached us how to prepare our famous CALDERO (rice with fish).

Today the 3ª GENERATION still theirs in the bar area, in the restaurant and in the kitchen with the same target as ancestours founded RAMON´S BAR and RESTAURANT: to offer a place to meet each other and to enjoy the best products from our land and sea.